About Chili's Grill & Barvisit site

Founded in 1975 in Dallas, Texas, Chili’s Grill & Bar is a leading casual-dining brand known for its bold flavors, Tex-Mex favorites, and friendly neighborhood atmosphere.

A subsidiary of Brinker International, Inc. (NYSE: EAT), Chili’s operates approximately 1,576 restaurants across the United States and in 27 countries and two U.S. territories. This includes more than 1,100 company-owned and nearly 100 franchised locations domestically, supported by an international presence of over 350 restaurants. Brinker employs approximately 84,000 team members worldwide.

Chili’s continues to focus on value, hospitality, and menu innovation, from its signature Baby Back Ribs and fajitas to evolving digital and take-out offerings, delivering an approachable dining experience that keeps the brand at the center of the casual dining category.