About Maggiano's view site

Founded in 1991 in Chicago’s River North neighborhood by Richard Melman’s Lettuce Entertain You Enterprises, Maggiano’s Little Italy was created as a neighborhood restaurant inspired by traditional Italian-American dining. The brand was acquired by Brinker International, Inc. (NYSE: EAT) in 1995 and is headquartered in Dallas, Texas.

Maggiano’s operates more than 50 locations across the United States, offering classic and contemporary Italian-American dishes including pastas, steaks, seafood, and signature desserts. Each restaurant provides lunch, dinner, carryout, delivery, and banquet services for private and special events.

Maggiano’s combines warm hospitality with family-style service, bringing people together to share food and celebration in the tradition of Italian dining.